Video and Podcast: Dr. Kris Mohandie

COVID-19: This too Shall Pass.

DR. KRIS MOHANDIE, Ph.D. ABPP, Clinical and Police Forensic Psychologist, and author of Wicked Thoughts: Evil Deeds, shares his insight on the COVID-19 pandemic (and insight into the toilet paper frenzy) along with his top travel and dining destinations, advice on how to combine business travel with a little pleasure, and the importance of maintaining a healthy lifestyle whether you’re on the go or at home to help ward off sickness and disease.

Listen on RadioPublic
Watch on YouTube

About Dr. Kris Mohandie

Dr. Kris Mohandie has twenty-five years of experience in the assessment and management of violent behavior. He has consulted in field responses and case investigations for local, state, and federal law enforcement organizations including LAPD’s Threat Management Unit, SWAT/Crisis Negotiation Team, and the FBI’s Behavioral Analysis Program. He responded on-scene to the O.J. Simpson barricade and the North Hollywood Bank Robbery Shootout. Dr. Mohandie has consulted to, and testified in numerous extreme violence and homicide cases, including mass and serial homicide cases. He has has conducted extensive trial pending and prison interviews of violent offenders, including a number of stalkers, hostage takers, workplace and school violence perpetrators, serial, and multiple murderers. Dr. Mohandie’s work has been featured in the Los Angeles Times, USA Today, E!, and he has appeared in the news programs of CNN, ABC, CBS, NBC, BBC, and Fox, as well as programs on Investigative Discovery, A&E, History, and the Discovery Channel. He was the host and a producer on the Investigative Discovery show, Most Evil. He regularly consults on matters of risk and threat management to the private and public sector, including the entertainment industry of the world’s most interesting people.

Favorite Go-To Food: Shrimp Tacos. I get Key West pink shrimp from Whole Foods, marinate them briefly in the saucepan with extra virgin olive oil, garlic, and lemon, and then simmer them with the lid on. Serve with corn tortillas, cheese, Roma tomatoes, and spring mix greens…. yum!

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